logo

Managing Food & Beverage Operations Assignment - Marriott Hotel, UK

   

Added on  2020-10-22

17 Pages4688 Words296 Views
MANAGING FOOD & BEVERAGEOPERATIONS

CONTENTSINTRODUCTION....................................................................................................................................................1TASK – 1.................................................................................................................................................................1P1 Different types of businesses within the food and beverage industry............................................................1TASK – 2.................................................................................................................................................................3P2 Explaining different rating systems used for the food and beverage industry nationally and internationally.............................................................................................................................................................................3TASK – 3.................................................................................................................................................................5P3 Current and future trends affecting food and beverage businesses................................................................5TASK – 4.................................................................................................................................................................6P4 Professional food and beverage management skills within a food and beverage organisation......................6P5 Legal requirements and regulatory standards in relation with maintenance and cleaning of equipment.......6TASK – 5.................................................................................................................................................................8P6 Comparing different operational and marketing technology..........................................................................8TASK – 6.................................................................................................................................................................9P7 & P8 Evaluating the impact of digital technology and its impact on consumer buying behaviour...............9CONCLUSION......................................................................................................................................................11REFERENCES.......................................................................................................................................................12

INTRODUCTIONFood and beverage is the vital component in the hospitality industry due to widerscope of earning good profits. This is being the major sector and therefore, it is crucial toemphasize on its quality as well as excellence. Organizations related to hospitality industrylike restaurants, hotels, accommodations etc. mainly pay attention on manufacturing of foodand beverages and their related activities (Cousins, Lillicrap and Weekes, 2014). The presentresearch report is also being undertaken to evaluate numerous aspects of the operation and thefactors concerning food and beverages. With this research paper, knowledge regardingvarious businesses found within the hospitality sector and associated standards with them willbe gathered. The report will also analyse the current as well as future trends influencing thefood and beverage businesses and will compare the ways different food and beverageoperations use technology to improve operational efficiency. The later part of the report willinvestigate factors that impacts the consumer decision and strategies being used to build aloyal customer base. TASK – 1In the current task, as an employee of a career advisory services, the main role is toguide the students of private schools to find their ideal career paths in the hospitality sector.Various options available to students within this sector is being explained belowsignificantly:P1 DIFFERENTTYPESOFBUSINESSESWITHINTHEFOODANDBEVERAGEINDUSTRYServicesDescriptionAdvantagesDisadvantagesExample ofemployer1

HotelsHotel is thatbusiness whichoffers completefacility to theirguest such asroom stay, pub,bar, restaurant,garden etc. One of the majorbenefit ofworking in thissectorisopportunities tobroaden career inother sectors(Davies andLockwood, 2012).This sectorrequires lot ofpotential andhardworkingbecause of longhours of work One of the bestexample isMarriott Hotel,UK. They havemore than 500hotels operatingunder their brandall across theworld Fast foodoutletThey are alsoknown as a quickservice restaurantthat offers fastfood cuisine totheir guestsFast food outletoffers flexibleschedule Need to dealwiththeannoying andrude customersdirectly and theyalso have lowpay scale(Foskett andet.al, 2016)McDonalds is anAmerican fastfood chainoperating allacross the world CaféThey have shortdining rooms andlittle food options.They generallytakes intoconsiderationcyclic meal plansThere is variationand freedom atwork. Further, theenvironment isalso very pleasantand cool Sometimes needsto work in nightshifts andcustomers can berude. Pay scale isalso not as highas in hotels andrestaurants Costa Coffee is aperfect exampleof café and coffeeshop.it is the 2ndlargest coffeehouse in theworld and havearound 2121 caféin UK. RestaurantThey offer varietyof food optionsand have longdining rooms. Working in thesetypesofbusinesses canprove beneficialto individual asthere is morepromotion adWorking hourare quite longand less learningand developmentPizza Hut is anAmericanrestaurant chainoffering ItalianAmerican cuisinein Europe, Asia,America and2

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Managing Food and Beverage Operations - pdf
|14
|4321
|158

Managing Food and Beverage Operations Assignment - (Doc)
|22
|5646
|271

Food and Beverage Operations Management: Assignment
|17
|5291
|330

Managing Food and Beverage Operations Assignment Solved
|16
|4596
|108

Food and Beverage Operations Management- Assignment
|17
|4387
|444

Managing Food & Beverage Operations - Doc
|13
|4277
|443