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Food and Beverage Operations Management: Assignment

   

Added on  2020-11-12

17 Pages5291 Words330 Views
MANAGING FOOD ANDBEVERAGE OPERATIONS

Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1 Different types of businesses within food and beverage industry.........................................1Food wastage..........................................................................................................................3TASK 2............................................................................................................................................6P2. Food and Beverage industry rating system nationally and internationally...........................6TASK 3............................................................................................................................................7P3 Current and future trends affecting food and beverage businesses........................................7TASK 4............................................................................................................................................7P4 Professional food and beverage management skills..............................................................7P5 Food and beverage service outlets complying with legal requirements and regulatorystandards .....................................................................................................................................8TASK 5..........................................................................................................................................10P6 Comparison of ways of using technology by different food and beverage operations .......10TASK 6..........................................................................................................................................11P7 Factors influencing consumers' decision of choosing food and beverage outlets...............11P8 Strategies used to build loyal customer base in food and beverage outlets.........................11CONCLUSION..............................................................................................................................15REFERENCES..............................................................................................................................16

INTRODUCTIONManagement of food and beverage operations focuses on strategies used in this industryand finding ways from which they can enhance standards of quality. Organizations in thisindustry can utilize innovation, technology for valuing guests and improvement in efficiency. In this report, different types of sectors within food and beverage industry along withtheir description has been given. Various national and international rating systems, current aswell as future trends, professional skills, legal requirements and regulatory standards are beingdefined. Also different technologies, factors influencing decision of consumers, and analysis ofstrategies used to build customer loyalty have been discussed. Also study of these in respect toachieve success and growth of an organization.TASK 1P1 Different types of businesses within food and beverage industryS. NoSectorDescriptionAdvantagesDisadvantagesExampleemployer 1Hotelshotel sector providesserviceslikeaccommodation, foodand beverage,entertainment etc.PracticallearningRewardingcareers Suffers a lotduringrecessionChallengingtasksThe DorchesterThe Connaught2Fast FoodFast food is mass-produced food forcommercial resale andit gain priority due tospeedy services. Someof fast food servicesare pre-cooked meals,frozenfoods,preheated foods etc. Lack of stressas there are nolong termprojectsFreedom andmobilitySometimeshigh pressuredue to suddenincrease indemand Burger KingMcDonald's3Golf ClubsGolf game is played inHealth, careerLow pay asAshridge Golf1

golf club. Differenttypes of golf clubs arewood, iron, wedge,hybrid, putter, chipperetc. Services providedby this sector arememberships, facilitiesto guests, food anddrinks etc.and socialbenefitsLot ofopportunitiesPrestige compared toother sectors Income isbased onmemberships.Club- LittleGaddesdenAspley Guise &Woburn SandsGolf Club- MiltonKeynes4HospitalCateringservicesThis sector is involvedinprovidingnutritious meal topatients inhospitals. Servicesprovided by this sectorare menu planning,recognition of patientneeds, nutritional dietetc.Stability andgrowthPoor pay(Beske, Landand Seuring,2014)Hospital &HealthcareCatering Services- OCS Group UKCatering - NHSSupply Chain5ThemeParksTheme park is a kindof amusement parkwhich is built on aspecific theme.Services of thisindustryareentertainment,funfairs, carnivals etc.Interactionbetween peopleacross wholeworld.It involves funand excitementNeeds to bevery careful asduring peaktime, incidentscan occur incrowd Paultons Park,HampshireAlton Towers,Staffordshire6RestaurantsRestaurant is a placewhere food and drinksare prepared andserved. ServicesLot ofinteraction withpeople Long workinghoursVarious healthThe Fat DuckThe Ledbury2

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