Menu Planning and Product Development

This presentation discusses menu planning, product development, the food service environment, customer requirements for a new food concept, justification of the new food concept, recommendations for launching the new food concept, reviewing performance, and the conclusion. It also includes references.

Menu Planning and
Product
Development

Table of Content
• Introduction
• Menu design to reflect the menu compilation and recipe development
• The development of the food service environment
• Findings of research into customer requirements for new food concept
• Justify choice of new food concept
• Recommendations on launch/implementation of your new food concept
• Review your performance
• Conclusion
• References

Introduction
Product development is a process in which new product is been launched
in the market to satisfy all needs of customers. Menu planning is the
process in which customers can choose the menu according to their
balanced diet. The Italian restaurant that had been mentioned in the
report is Pizza pick up.

Menu design to reflect the menu compilation
and recipe development
Menu design is a process in which different food items are prepares and
serves. It is a process in which all the dishes been served everyday.
 Design of menu
 Font size
 Language
 Picture
 Colour
 Theme of reflection

The development of the food service
environment
Food service is a process in which all customers served good in order
to satisfy the needs of the customers. This can be done when pizza
pick up served good dishes to the customers.
 Creative
 Meal experience

Cont...
 Service staff uniforms
 Music
 Lightning
 Furniture

Findings of research into customer
requirements for new food concept
Research is an crucial operation in which information and knowledge
assist the company to develop the new dishes for the new
customers. Then the customers of pizza pick up make some
feedback to the customers. The key findings that make the
customers to find the new research for the chef managers of the
restaurant :
 Customers require some satisfaction for launching the new dish so
that they gave the positive feedback to the customers.

Cont...
 There are various suggestions that had been made for making
good demand to the customers
 Pizza pick up make new concepts for making the new dishes to
the customers

Justify choice of new food concept
It is necessary for ever restaurant to make some justification in order to
determine the needs of the customers. It depends upon the customers
taste and preferences so that the demand of the product to be raised.
I make certain planning process so that the customers can inherited
all the characteristics in which certain recommendations has been
passed.

Cont...
The restaurant target particular customers in order to make different
recommendation by satisfying the needs of the customers. I pick up
receive new food concept in order of making new recommendations
and target the particular customers. If the demand of the product is
high then the needs of the customers is also high and if demand is
low then the customers may not like the dishes.

Recommendations on launch/implementation
of your new food concept
Launching a new dish is very important task for every well being of the
customers so that the target could be achieved and more demand
will be made. There are different factors in which pizza pick up
launch the new dish for the customers in order to satisfy the needs of
the customers.

Review your performance
A restaurant establish various programmes and target been enhanced so
that all different objectives been achieved. I can made different
features in maintain the disciplines and different recommendations
been made. Pizza pick up is a Italian restaurant in which new dishes
is been made and satisfy all needs of the customers.

Cont...
There are different theories and concepts that deal in every concept
and discounts will be given for the newly customers so that the
demand is been made and the results been accomplished. The
knowledge is been accomplished so that the restaurants could
prepare good dishes in order to satisfy all needs of the customers
and the competency is been gained.

Conclusion
From above report it has been concluded that product development is a
process in which new dishes is been made so that the more
customers came. Menu planning is a process in which new menu is
been prepared in order to satisfy all needs of the customers.

References
 Fielding, and et.al , 2014. Product lifecycle management in
design and engineering education: International perspectives.
Concurrent Engineering. 22(2). pp.123-134.
 Trentin, A., and et.al , 2012. Product configurator impact on
product quality. International Journal of Production Economics.
135(2). pp.850-859.

Thank You